Fine Dining In The Comfort Of Your Own Home
Explore the culinary tips and techniques you've always wanted to learn
with fresh seasonal produce in creative and imaginative ways.
THE FRESHEST SEASONAL INGREDIENTS
Chef Patrick Hagerman will work with you to develop the perfect menu for your class or event, always considering the seasons and which products will be freshest.
FINE DINING AT YOUR FINGERTIPS
Bring fine dining into your home with a personal and educational touch. Chef Hagerman will cater an elegant meal for you and a loved one, lead you in a personal cooking lesson, host a larger group lesson or any other small intimate events which need the right meal to set the scene.
ABOUT THE CHEF
Chef Patrick Hagerman studied with Le Cordon Bleu before moving to Napa, California where he worked for the prestigious Chef Thomas Keller in his Ad Hoc restaurant. The following three years were spent as Culinary Liaison for Thomas Keller’s flagship restaurant French Laundry.
From s’mores to truffles, Patrick weaves flavors like a tapestry for the tongue to surprise and delight the senses. Whether you want a formal meal or a casual feast Patrick creates magic in a fun, inviting and educational atmosphere.
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